Edible Flowers

Edible Flower Mixed Greens Fresh Salad
Edible Flower Mixed Greens Fresh Salad

Flowers are something most people don’t consider edible, even though the have likely been eating and or drinking them most of their life without much consideration.

Taking advantage of edible flowers and allow the multi-use their plants as food sources.  May flowering plants also have edible leaves, stems, berries and/or fruit. Given some care not to hinder your berry or fruit production, edible flowers and allow your family to begin eating from more of your garden earlier that would otherwise be possible.

Here is a quick list of edible flowers:

Edible Flowers

NameLongevity
Anise hyssopTender Perennial
ApplePerennial
Bee BalmPerennial
BorageAnnual
CalendulaAnnual
ChamomilePerennial
DandelionPerennial
Daylily Perennial
DianthusPerennial
Elder (Elderberry) flowerPerennial
English DaisyPerennial
FennelPerennial
HibiscusPerennial
HoneysucklePerennial
JasminePerennial
Johnny-Jump-UpAnnual
LavenderPerennial
LemonPerennial
LilacPerennial
LindenPerennial
Malabar SpinachAnnual
MintPerennial
New Zealand SpinachAnnual
PansyPerennial
Pineapple GuavaTender Perennial
Pineapple sageTender Perennial
PumpkinAnnual
Red CloverBiennial
RosePerennial
Scented GeraniumTender Perennial
Signet MarigoldAnnual
Squash (summer & winter)Annual
SunflowerAnnual
Sweet WoodruffPerennial
Tuberous BegoniaPerennial
TulipPerennial
Turkscap Perennial
VioletPerennial

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