Almost Homemade – Cream of Celery Soup

This almost home soup is one, which I have prepared from time to time over the years. This approach is a quick and easy way to dress up an ordinary can of cream of celery soup.

Cooking Process

  • In a tablespoon of butter or your favorite cooking oil saute onion and celery (see measures below), over medium heat, until they are tender and the onions are translucent :
    • 1/4 to 1/2 cup of diced sweet onion or shallots, according to taste
    • 4 to 6, diced, celery sticks
  • Add condensed cream of celery soup
  • Replace can of water to be added to whole milk
  • To increase the volume of soup, I usually, add a second can of milk (Optional)
  • Add 1 teaspoon of whole celery seeds  (optional)
  • Simmer until ingredients have combined, then either serve or refrigerate for later use.

Notes

  • We frequently prepare this on Sunday and reheat it in the microwave during the week as a quick and easy dinner starter.

 

19 thoughts on “Almost Homemade – Cream of Celery Soup

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