My Spring Vegetable Garden – 2017

2017 Spring Vegetable Garden
2017 Spring Vegetable Garden

My spring vegetable garden for this year is well underway.  Actually, this past weekend end I have begun harvesting zucchini and bell peppers from the grade.   So, I thought it might be useful to have a list of what I planted this spring.

Vegetables which I grow every year

  • Malabar spinach; on trellises, of course
  • A variety of Chile plants
    • Poblano (Chile Ancho); our favorite eating Chile
    • Bell Peppers (red and yellows); for mixing with the poblanos, salad greens, and to add color
    • Mild jalapeno; for a bit of Chile bite in some dishes and for some garden as they ripen
  • Butternut Winter squash; my own medium variety this year.
  • Old Time Tennessee melon; a large cantaloupe style, which has become a favorite with us in recent years.
  • Tomatoes; only cherry and yellow pear tomatoes this year
  • Green Tomatillos
  • Herbs
    • Fennel; re-growing from last year’s root, which overwintered, and the bulbs are just about large enough to harvest
    • Garden sage
    • Bee Balm
    • Chives
    • Peppermint
  • Pole beans (Portuguese); my own collection, which is not commercially available any longer.
  • Tepary beans; my own variety, which I have been improving over the years. Needs minimal water and thrive in the San Antonio climate

Vegetables which I grow occasionally

  • Egg Plants
  • Zucchini Squash; green and yellow.
  • Runner beans (Ayocote Morado); good eating, but mostly growing for the hummingbirds and the bumblebees
  • Worchester Lima bean; seems to love and thrive in the San Antonio climate
  • Beets (Detroit Dark Red); grown specifically for salad green this year.
  • Armenian cucumber; grows well in Sana Antonio and is great eating when picked small
  • Purple potatoes; plant in a no-dig method using some old large flower pots