Summertime lemon ice recipe

Summertime lemon ice recipe
Lemon ice

This recipe came to me via a collection of handwritten recipes from the 1950s. It does seem like a simple enough recipe and it seems very appropriate for something cool to have for dessert during the hot summer months. So, before I lose this recipe and its companion recipe orange ice here it is.

Ingredients for lemon ice

  • 1 quart water
  • 1 cup sugar
  • 1 tablespoon grated lemon rind
  • ¾ cup lemon juice

Directions for lemon ice

  • Boil water, and sugar 5 minutes
  • Add lemon rind and juice
  • Cool and strain to remove lemon rind
  • Pour the mixture in a tray or pan and freeze
  • Stir the mixture with a fork to break up the formation of ice and repeat every thirty minutes for the next three to four hours.

Approximate Yield

  • 3 pints ice.

How to serve lemon ice

  • Serve in chilled sherbet glasses serve as dessert.
  • Or with poultry or game

Related References

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