Raspberry Rhubarb Refrigerator Jam Recipe

Raspberry Rhubarb Refrigerator Jam
Raspberry Rhubarb Refrigerator Jam

Here is a quick recipe and easy refrigerator Jam that can be put on pancakes, scones, biscuits quickbreads or a peanut butter and jelly sandwich.

Raspberry Rhubarb Refrigerator Ingredients

  • 6 cups sliced fresh or frozen rhubarb (600g/21.3OZ)
  • 4 cups sugar (500g/18OZ)
  • 1 package raspberry gelatin (6 ounces)
  • 1 can raspberry pie filling (21 ounces)

Raspberry Rhubarb Refrigerator Directions

  • Combine rhubarb and sugar in a saucepan; cover and let stand overnight.
  • The next day, simmer, uncovered, until rhubarb is tender, about 30 minutes.
  • Stir in gelatin and pie filling. Bring to a boil.
  • Remove from the heat; cool.
  • Pack in containers and refrigerate or freeze until ready to serve.

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