Strawberry Panna Cotta

Strawberry Panna Cotta
Strawberry Panna Cotta

This is a nice low heat way to use up some early summer strawberries. Also, they can make a nice treat for friends and family on a weekday order for entertaining.

Strawberry Panna Cotta Ingredients

Strawberry Panna Cotta Ingredients
Strawberry Panna Cotta Ingredients
  • Cream 250 ml (8 fl)
  • Milk 125 ml (4 fl)
  • sugar – 90 gr (3 oz)
  • half a vanilla pod (can be replaced with 10 grams of vanilla sugar)
  • 1-2 tsp gelatin (depending on the desired consistency, 1 tsp- more tender, 2 tsp- denser)
  • strawberries 300 gr (10 oz)

Strawberry Panna Cotta Directions

  • Pour gelatin 60 ml of cold water and stay to swell for 15-20 minutes
Pouring Gelatin In A Cup To Soften
Pouring Gelatin In A Cup To Soften
Adding Cold Water to Gelatin To Soften
Adding Cold Water to Gelatin To Soften
  • In the saucepan pour the cream 33% milk and add 45 gr (1.5 oz) sugar.
Adding Cream To Saucepan
Adding Cream To Saucepan
Adding Sugar To Saucepan
Adding Sugar To Saucepan
Pouring Milk Into Saucepan
Pouring Milk Into Saucepan
  • Cut the vanilla bean and collect the seeds, put them in a saucepan with milk and cream
  • Heat the mixture to a boil, then cool to room temperature.
  • After it has cooled, add it to gelatin (remember that at high temperatures gelatin loses its gel-forming properties)
Putting Gelatin Through A Screen To Deal With Any Lumps
Putting Gelatin Through A Screen To Deal With Any Lumps
  • Pour the mixture over the glasses and put in the refrigerator for about 1 hour.
Serving Glasses With Panna Cotta, Ready For Refrigeration
Serving Glasses With Panna Cotta, Ready For Refrigeration
  • If you have a mixture left, you can pour it into a silicone mold and refrigerate
Extra Panna Cotta Mix In Silicone Mold For Refrigeration
Extra Panna Cotta Mix In Silicone Mold For Refrigeration
  • Add to the strawberries and sugar, then blend until smooth
Blending Strawberries And Sugar In A Mixing Bowl
Blending Strawberries And Sugar In A Mixing Bowl
  • We take out the chill pannacotta from the refrigerator and pour strawberry jam on top and decorate with mint.
Topping Panna Cotta With Strawberry Jam
Topping Panna Cotta With Strawberry Jam

Bon appetit!

    Two Presentations Of The Strawberry Panna CottaTwo Presentations Of The Strawberry Panna Cotta

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