The melons are a rust or copper-red with stripes of in green and cream, making this an unusually and beautiful melon. The pale green flesh is sweet, aromatic and slightly musky in taste, similar to a honeydew melon.
- Sow in place about two weeks after the last frost of spring.
- Plant seed about one inch deep, 12 inches apart, in rows 5 feet apart.
- Or plant in hills, 4-5 seeds per hill, with hills about 5 feet apart.
- In a four by four foot raised bed, I usually, plant plant a hill in a short way from each corner and let them spill over the edges and pathways. So, an out of the way bed is recommended.
- In short-season climates, grow trans- plants indoors, starting about 1 week before last frost date and set out about 2-3 weeks after sowing; never let transplants become root-bound in their container.
- These Melons may be trellised, but larger fruit may need a cloth sling to support each fruit ant to prevent wind damage.
- You may want to consider succession planting these melons, so, that you get a new harvest every two to three weeks. Otherwise, you may find with an oversupply when they start to produce and with will allow you to pull up any vine, which may succumb to pest and/or disease.
Kahari Melon Size
- The vines produce an abundance of 2 to 4 pound fruit.
Kahari Melon Storage
- The melon does not store long and, therefore, should be used as soon as possible upon harvesting.
Kahari Melon Uses
- Eaten as fresh fruit or in fresh fruit salad
- As fresh water (our favorite method) or mixed in a smoothie