Homemade Ranch Dressing Recipe

Homemade ranch dressing in a small jar
Homemade ranch dressing in a small jar

Ranch salad dressing is a popular salad dressing, which has been in the United States since before World War II. While this homemade recipe calls for buttermilk, this recipe can also be made with plain milk or a 50-50 mix of plain yogurt and plain milk.

Servings

  • Makes 2 1/2 cups
  • About 40, 1 tablespoon or 20, 2 tablespoons servings

Approximate Serving Calories 

  • Ranch Dressing – 1 tablespoon 65 Calories
  • Ranch Dressing – 2 tablespoons 129 Calories


Ingredients

  • 2 cups buttermilk
  • 2 tablespoons  all-purpose flour
  • 2 tablespoons snipped chives
  • l teaspoon dried parsley flakes
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1/8 teaspoon of pepper
  • 1/2 cup  mayonnaise


Directions

  • Combine buttermilk and flour in a 1 quart mixing bowl
  • whisk or stir until smooth
  • Add chives, parsley, garlic salt, onion salt and pepper
  • Microwave on high until mixture boils and thickens stirring twice; about 
    4 minutes
  • Cool to room temperature and stir in mayonnaise

Storage

  • Store in tightly covered container in refrigerator.
  • The dressing should be safe to eat for at least a week