Steak Seasoning Mix

I find that many commercial seasoning mixes rely on the use of too much salt, so, with a little experimentation, I have settled on this seasoning mix as my go-to mix for beef; especially, for steak, roast beef, and finger streaks.

Steak Seasoning Mix Ingredients

  • 1 tablespoon Bay leaf (crushed or ground small)
  • 1 tablespoon dill seed
  • 1 tablespoon granulated garlic
  • 1 tablespoon ground coriander
  • 1 tablespoon sodium free beef bouillon powder (Optional)
  • 2 tablespoons ground white or black pepper
  • 1 tablespoons paprika (optional)

Steak Seasoning Mix Directions

  • Thoroughly mix all ingredients in a small bowl.
  • Store in a small sealed glass container on a cool dark cabinet or pantry shelf.
  • The mix can safely be stored for three or four months.

Steak Seasoning Mix Cook’s Note

  • White pepper is milder for those people who find the flavor of black pepper to strong.

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