Coriander is easy to grow and is best used fresh, and therefore is a very good choice for growing your own kitchen herbs. Especially if you like cooking, Asian or Latin food. Coriander finds several uses because both the leaves and seeds are used as food. The leaves of coriander are, called cilantro, can be chopped and used for garnishing or used while cooking in a variety of dishes including, rice, soups, salsa, and more.
To grow coriander, you need to provide the plant with a lot of sunshine as is the case usually when growing kitchen herbs though when the sun is at its peak; it prefers some shade. If the plant is not cared for well, it very often does not grow rich foliage and instead of flowers and produces seeds. So, if you are growing coriander for its leaves, you should keep the conditions right for its growth.
Coriander can be grown directly from its seeds by sowing them in the soil.
Cilantro is really easy to grow, fast growing, and does not require a lot of
Cilantro was one of the first herbs/spices grown by the early colonists in America. Growing a few feet of Cilantro in the Spring, and areas with milder winters as a fall and winter crop will provide plenty to eat, dry for later use and/or to let go to seed in hot weather to use as Coriander spice.
If you are a believer in companion planting Cilantro is said to:
- be a good companion to anise, tomatoes, and peppers
- be a bad companion plant for fennel
- repel aphids, Colorado potato beetle, and spider mites
- attracts bees when in bloom
When to plant cilantro depends on the general climate condition in which you live and the specific average hardiness frost dates. The general strategies vary somewhat depending upon whether you live in northern or southern regions of the United States.
In The Northern
Plant cilantro a two or three weeks before the last frost. To have a steady harvest throughout the summer, plant cilantro every couple of weeks until late autumn.
In the South
Plant in the beginning in early autumn to have a winter (until a killing frost sets in) and two or three weeks before the last frost for spring harvest.
Days to maturity
Cilantro takes about 30 to 40 days from planting to harvest as green herbs and 40 to 50 days for the seeds to be ready for harvesting as coriander.