Recipe – Mashed Potatoes for Two

Mashed Potatoes Ingredients

  • Salt (optional)
  • 1 1/2 pounds Yukon Gold potatoes
  • 1/2 cup whole milk, evaporated/condensed or heavy cream
  • 1 tablespoon unsalted butter
  • 1-ounces cream cheese, Greek yogurt, yogurt cheese, or sour cream (optional)
  • Ground white pepper (optional)

Mashed Potatoes Equipment Needed

  • 3-quart or larger saucepan
  • Wooden spoon
  • Fork

Mashed Potatoes Directions

Warm Dairy to room temperature.

  • Set the dairy for the recipe out to warm to room temperature, about an hour ahead of time.

Bring water to a boil.

  • Fill a medium saucepan ¾ full of water.
  • Bring to a boil over high heat.

Cut the potatoes.

  • While the water is heating, peel the potatoes.
  • Cut the potatoes in half lengthwise, then in quarters.
  • Then cut the potato quarters smaller sections.  The smaller the potato chunks are going into the water, the fast they will cook, and they will be to mash later.
  • Add the cut potatoes to the boiling water, add additional water if necessary, to cover potatoes, and simmer until they are falling-apart tender about 15 to 20 minutes.

Drain and mash the potatoes.

  •  When the potatoes are soft, drain the potatoes completely.
  • Return the potatoes to the pan.
  • Add the butter and mash the potatoes.
  • Turn pan to medium heat, stirring the potatoes rapidly continuously until the butter is melted and thoroughly combined.

Add the dairy and season.

  • Once the butter is melted and thoroughly combined, When any remaining water has evaporated, add the dairy components.
  • Turn the pot to medium-low and keep stirring.
  • Cooking until the potatoes are thoroughly combined and hot.
  • Remove the potatoes from the burner and turn off the heat.
  • Add pepper and salt, if desired.
  • Serve the potatoes in a ramekin or small dish and garnish, if desired.

Serves

  • Makes two individual servings

Cooks Notes

  • If you want to dress the potatoes up a little, you can add a little cheese on top and microwave (assuming you are using a microwave dish) for a few seconds to melt the cheese.