How to Freeze Bake Ahead Homemade Pies

Some traditions are passed on to you, and then there are traditions you create. A tradition I have created is organizing a Thanksgiving dinner each year for my closest friends and relatives. I have done this for the last 18 years, and I have enjoyed every Thanksgiving dinner more than the one before. It is because I have become something of an expert over the years. I understand the importance of planning and organizing things in advance.

The holiday season is around the corner, and most of you will be welcoming guests into your house. No holidays are complete without a good pie. This blog is dedicated to all those house chefs who are worried about how they will manage to make a pie while entertaining all the guests. Read on to know how you can make your life easier by freezing and baking pies in advance.

How to Freeze a Homemade Pie

If you are planning to make a homemade pie in advance and freeze it, follow these simple steps.

Pick a Fruit-Based Pie Recipe

If you are going to make and freeze pie weeks or months in advance, I recommend you to pick a fruit-based pie recipe. While fruit-based pie recipes freeze well and retain the texture and flavor of the ingredients used, custard pies become soggy and lose their flavor if frozen and stored for long. Apart from fresh fruit pies, chocolate and mince pies also freeze well. Another thing that you must remember is: always use quality ingredients if you plan to freeze the cake you are making as excellent quality ingredients do not lose their flavor over time.

Assemble and Wrap The Pie

Once you have decided on the recipe and have all the ingredients, it’s time to assemble the pie and make it ready for freezing. Take a pie pan (aluminum or disposable are recommend) and cover it with the pie crust dough. Once done, add the filling and the thickener to the bottom crust of the pie. Next, place another layer of the dough and top it with another layer of the filling. Fold the edges of the pie into whatever shape you want to give it. Once your pie is assembled, you must wrap it properly. This is the area where many people make mistakes. Before freezing, the pie must be wrapped in at least two layers of plastic wrap, and any air present between the pie and wrapping must be diffused out. Add another layer of aluminum foil wrap on top. Creating a double-layered wrapping is vital to protect your pie from any moisture present. Freeze the pie. Your frozen pie will stay good for up to three months.

Tips on How to Freeze Homemade Pie and Mistakes to Avoid

If you are planning to host a large gathering, it is a good idea to make a pie in advance and freeze it. Here are a few tips to make your pie taste good and the mistakes to avoid while freezing it.

  • It is possible to freeze both baked as well as unbaked pies. While unbaked pies stay good for up to three months, baked pies can be used for up to four months. However, pies that are first baked and frozen often lose their authentic taste. Thus, it is always a better idea to freeze an unbaked pie.
  • Remove the pie from the freezer, take off all the wrappings, and place the pie directly into the preheated oven. For best taste, line the baking dish with some egg wash and sprinkle raw sugar on the top of the pie. The egg wash will give your pie a beautiful brownish golden color, and the sugar will add to its rich flavor.
  • Depending on the kind of pie you are making, add 20 to 25 minutes to the baking time given in the recipe. Since the pie is frozen, you will have to provide it with some extra time to bake.
  • Sometimes people freeze their pie with the icing on top. If you are planning to add any icing or decorations, do not add them while freezing. The best time to add these is right before you bake your pie.

Freezing pie and storing it is any day a good idea. Many chefs do it. If you are going to freeze your pie, be careful about the ingredients you are using. Also, make sure you have wrapped your pie well, and it is guarded well against any moisture in the surrounding air.

How to freeze homemade cookies

When you freeze cookies and dough for your holiday baking, you can enjoy stress-free schedules. These come in handy during holiday periods when you need a lot of time for activities such as buy, travel, and celebrate. Our easy-to-follow steps on how to freeze cookies and cookie dough and bake later help you freeze and bake when you are in a time crunch.

1. What type of cookies to freeze?

You can freeze almost every type of cookies cutouts, slice-bake, biscotti, and drop cookies. Avoid freezing cookies such as meringues that are decorated, filled, or have a delicate structure. You should also avoid freezing cookies that are coated with chocolate. A chocolate-coated cookie tends to form a boom, which is a white-colored layer on the surface when you freeze it.

2. How to freeze cookies?

After you bake your cookies, allow them to cool completely in the room temperature. Place these cooled cookies in a single line on a baking sheet lined with parchment or wax paper. You can stack multiple layers of cookies provided they are separated by parchment or wax paper. Store the lined up cookies in a freezer friendly zip lock storage bag. Before you close the bag, squeeze out any extra air in the bag and place it in the freezer. You can also label these bags with a name and date when you have many different types of cookies to freeze.

Whenever you like to taste the cookie, grab the cookies from the freezer and place it outside the freezer for a while to get rid of the coldness in the cookies. Allow it to attain the room temperature before you eat. You can also heat the frozen cookies in a microwave in a 10-second interval. You need to avoid heating decorated cookies.

3. How to freeze a cookie dough?

It is preferable to freeze a cookie dough instead of freezing the baked cookies. Frozen cookie dough allows you to make fresh homemade soft cookies with a nice smell, any time you need it. You can place the baked cookies or roll or cut the cookie dough in paper sheets lined with wax and place them in the freezer. You need to freeze them for an hour or so until it becomes firm hard. You can then transfer the frozen unbaked cookies or cookie dough in an airtight container or storage bag and freeze it. You can label this cookie dough or cookies when you have many doughs that look similar. You can store cookies or cookie dough in the freezer for up to 6 months, provided they are wrapped and stored properly.

However, if you need to complete the entire task of baking cookies in one shot, you need to bake the cookies and freeze them.

6 mistakes to avoid when freezing cookie dough.

1. Freezing a wrong cookie dough.

You can freeze all types of cookie dough except thin and delicate cookies such as lace, Florentines, pizzelle. The doughs for these cookies have watery batters and do not freeze well, whether they are baked or unbaked. It is preferable to make fresh batters for these types of cookies.

2. Not freezing cookie dough in the right method.

Depending upon the kind of cookie dough, you need to follow a different method to freeze it.

Drop cookie doughs should be rolled into balls on a baking sheet and frozen until it is firm and transfer it to an airtight container or a freezer bag.

Slice and bake doughs should be rolled into logs, tightly wrapped in waxed sheets, and placed in the freezer.

Cut out doughs can be shaped into discs, layered one upon the other, and separated by wax sheets. You can place these stacked discs in a plastic wrap and transfer to an airtight container.

3. Freezing cookies rolled in granulated or powdered sugar.

Freezing cookies that are rolled in sugar or granules make the sugar to clump. It forms an unpleasant coating on the cookies and an eyesore. To prevent this, you can roll your cookies on powdered sugar right before you pick them to eat.

4. Not baking for additional time.

Though you can bake frozen balls of drop cookies, slice and bake and cutout cookie doughs need to be placed outside the room temperature for a short while before you bake. Colder doughs need more time to bake, and you need to allow it to bake for few more minutes than the suggested baking time. Warming the dough helps you to get better-baked cookies when you use cold doughs.

5. Not freezing doughs first.

You need to freeze your baked cookies or cookie dough until it is firm using a baking sheet wax before you transfer them to a freezer bag or an airtight container. Otherwise, it might end up in a block of stuck cookies or cookie dough when you grab them out.

6. Thawing baked cookies in the same frozen containers.

When you thaw the baked cookies in the same container, you froze them, the lingering condensation from the frozen containers deposits on cookies, and make them soggy. You need to take out frozen baked cookies containers to separate plates lined with paper towels and place them at room temperature.

These simple tips enable you to create great homemade cookies and give you a lot of time for other holiday activities. You can grab out your cookies any time you need a variety of cookies within minutes.

Tips for Cooking Asparagus

Here are a few tips for cooking asparagus.

Roasting Asparagus:

  • For beautifully browned, crisp roasted asparagus, arrange the spears in a single layer with plenty of space on the baking sheet. When the baking sheet is overcrowded, the vegetables will steam rather than roast.

Grilling Asparagus:

  • When grilling Asparagus, skewer to prevent the Asparagus from falling through the grill grates and flipping the Asparagus easier.

Steaming Asparagus In The Microwave:

  • Wrap the asparagus in several damp paper towels before cooking. The paper towels will provide just enough moisture to make the Asparagus tender.

Blanching Asparagus:

  • Have an ice bath ready to rapidly cool the Asparagus as soon as it comes off the stove. Rapidly cooling the Asparagus stops the cooking process immediately and ensures vegetables aren’t overcooked.

Eating Asparagus Raw:

  • If you love the bright, green taste of raw asparagus, ribbons are probably the most playful way to enjoy it. Start with medium-to-large-sized stalks and, using a vegetable peeler to make ribbons. It’s best to hold the asparagus from the bottom and cut down and away from you.

How to Freeze a Homemade Pie: A Guide on Freezing Homemade Pies

One of the frequently asked questions is, “Can homemade pies be frozen? Well, the appropriate answer is Yes! Pies made at home can freeze wonderfully. There are several reasons to freeze your pies; for instance, you could be preparing pies in advance for a family dinner, an upcoming holiday, or looking to store some to eat later on. Regardless of the reason, the guide below is a recipe for enthralling freezing results.

we use the same baking method and ingredients most people use at home to roast our pies. Therefore, the steps below can apply for all our pies, and those baked similarly.

Freezing

  • Make and bake your pie in using disposal/recyclable pies pans.
  • After baking the until the pie is completely done, remove the pie from the oven and cool on a rack. Please ensure that the pie cools completely before proceeding.
  • Using an airtight freezer bag or plastic wrap, wrap and seal the cooled pie.
  • Place the wrapped pie in a freezer. To freeze thoroughly may take 24 hours or a little longer to freeze the pie fully.

Cook’s Note:

  • Pies take approximately 8 hours to cool fully. Checking on cool time guidelines is essential for the best results.

Storage Half-Life

When it comes to the storage half-life, you will get different estimates on how long the frozen pies can last. However, from our vast experience, we recommend the following time limits. Note that we have estimated the shortest period. Therefore, you can leave it for quite a little longer without worrying about its safety for consumption.

  • Frozen fruit pies are best served within six months.
  • Custard based pies should be served within three months once frozen.

Defrosting and Serving

If you check various sources, two main methods can be used to defrost and serve frozen homemade pies. Both methods work exceptionally well, but we like one of the methods since it is relatively convenient.

First Defrosting Method

  • Pre-warm the oven to more than 300.
  • Remove the pie from the freezer and unwrap the pie.
  • Remove any accumulated frost common on the top side of the pie.
  • Place the frozen pie in a baking sheet and place it in the preheated oven.

The baking times vary, so verifying doneness is essential. An easy way to check whether or not a pie is ready is to insert a knife to the center, remove and feel the temperature of the knife tip using your finger. If the knife is warm, your pie is ready for consumption. That said, the various baking times include;

  • 5” pie takes between 15 to 30 minutes
  • 7” pie takes between 30 to 50 minutes
  • 10” pie takes between 40 to 70 minutes.

Let the pie cool then serve.

Second Defrosting Method

This method takes much more time compared to the first method.

  • As usual, take out the frozen pie from the freezer and leave it for at least 5 to 6 hours
  • Unlike the first method, don’t remove the plastic wraps or airtight freezer bag. Defrost the pie with the wraps on it for approximately 4 to 5 hours or to room temperature. Doing this allows condensation to occur outside the plastic wrap instead of forming on the pie’s crust.
  • Once condensed, unwrap the pie and put it on a baking sheet.
  • Place the pie to heat in the oven for 30 minutes at 300. Note that the timing applies to all pies regardless of the size.
  • Remove the pie from the oven, place on a rack, and let the pie cool and serve.

Pie Freezing Do’s and Don’ts

Freezing pies can be as simple as the guide outlines above. However, there are some things to note when freezing your pie. Below are common dos and don’ts when freezing a pie.

  • Do label the pies with descriptions and dates of placing them in the freezer.
  • Do store the pies together and with other similar foods in the freezer.
  • Do freeze pies in individual portions, which makes it easy to thaw only what you need and shortens thawing time.
  • Do leave some air between the wrapped pies, which allows air to circulate freely.
  • Don’t freeze the pies while hot. Make sure that they cool before putting them in a freezer.
  • Don’t use extra-large containers.
  • Do squeeze all the extra air from freezer bags used to wrap the pie before sealing.

There you have it. We hope this guide will help you achieve better-frozen homemade pies. Observe the dos and don’ts for better results.

Yogurt making – temperature

When fermenting, yogurt must be kept around 110o F(43 o C). A cooler environment will not facilitate fermentation, and higher temperatures will kill the bacteria needed for fermentation.  Also, the maintenance of a consistent safe temperature keeps your yogurt safe to eat once finished. The best results are usually assured by the use of an incubator.

Using a square cake pan for round cake pan recipe

If you have a recipe for a round cake and want to bake it in a square tin, use a square tin which is 2.5 cm (1 in) smaller than the round tin size.

For example, the recipe for a 23 cm (9 in) round cake could also be used to make a 20 cm (8 in) square cake. Halving the quantities given for the 23 cm (9 in) round recipe will make a 12.5 cm (5 in) square cake or doubling the quantities will be sufficient for a 28 cm (11 in) square cake

When to harvest Yardlong beans

While (Asparagus) Yardlong beans can grow up to 36 inches long, however, it’s best to harvest Yardlong beans at 18 inches or less when Yardlong beans are at their most tender and flavorful.