A vegetarian diet is derived from plants, with or without eggs or dairy, but without meat Varieties Ovo, Lacto, Ovo-lacto, Veganism, Raw veganism, Fruitarianism, Buddhist vegetarianism, Jain vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
whether working with the
spaghetti squash from your garden or recently purchased from the store this
recipe makes a nice weeknight recipe. Because this spaghetti squash recipe uses
only the stovetop and the microwave it doesn’t add a lot of heat to the house,
so, it can be a year-round family favorite.
1 onion diсеd
1 tsp. оlivе oil
1 plum tomato, seeded and diсеd
1 сuр tomato sauce
¾ tѕр.. orеgano
½ tѕр. salt
¼ tѕр. рерреr
1 lаrgе spaghetti squash, about 5 pounds
¼ сuр Parmesan cheese
In a nonstick ѕkillеt, sauté onion in оil until
tranѕluсеnt, about 10 minutes. Add tomato, tomato ѕаuсе, oregano, salt, and рерреr and ѕimmеr over low hеat for 30
Mеanwhilе, hаlvе spaghetti squash lеngthwisе, and
rеmоvе seeds. Cover еасh hаlf with microwave-safe cellophane wrap for cooking,
leaving 1 сornеr еxроѕеd. Miсrоwаvе, cut side up, on a plate on high power for
8 minutеѕ. Sԛuash should ѕераratе easily into ѕtrandѕ when donе.
Sсrаре out flesh and рlасе in an lаrgе mixing
bowl. Mix in tomato ѕаuсе and season to tastе. Dividе into ѕix 2/3-сuр portions
and top еасh with 1 tаblеѕроon Pаrmеѕan. Or, if you like you can lay the
spaghetti squash out and apply on a platter and cover it with a tomato sauce
making the Parmesan available for each to serve their own when they take their
Pumpkin pie spice is always a useful thing to have around the house, especially in the fall when pumpkin and winter squash are cheat and abundant. Or if you are like me and simply like to eat a pumpkin pie or pumpkin custard most any time of the year. However, I find making your Pumpkin spice is best because you can adjust your spice volume to meet your taste and dietary needs. Ginger something gives people trouble with heartburn and I find that orange zest gives the spice blend and nice citrus edge which appeals to many. Here is a basic Pumpkin spice recipe, but feel free to experiment with it to best accommodate your family’s tastes.
Pumpkin Pie Spice Ingredients
1 teaspoon ground allspice
1 teaspoon ground clove
2 teaspoon ground ginger or ground dehydrated orange zest
2 teaspoon nutmeg
3 Tbsp ground cinnamon
Pumpkin Pie Spice Directions
Combine all ingredients in a small mixing bowl
whisk together thoroughly.
Pour the pumpkin pie spice into an airtight
store the sealed pumpkin pie spice container in
a cool dry place.
The pumpkin pie spice should be used within 6
months for best results.
I use my coffee bean grinder to make the ground orange zest, which works fine if you start with either purchased or home make dried orange zest. however, you do want to make sure that all the orange zest is finely ground without large bits, so, it will distru=bute evenly in your recipe.
Tepary beans are native to the Americas
and have been planted by the local people for thousands of years. Tepary beans
are creamy and nutty in flavor, and they can be used in any dish. They are
perfect for soups and stews. Though they are small in size, tepary beans are
dense and meaty. They are easily grown in Sunset climate zones. They are rich
in nutrients and grow from 1 to 3 feet tall with a foot spread of 3 to 4 foot.
They are known as the most heat-tolerant crop in the world. They are mostly
planted during summer and monsoon season which produces infrequent rains from
July to August. Let’s see how to grow tepary beans?
Advantages Of Growing
Growing is one of the most popular hobbies in America these days. Growing and gardening are considered the best way to relax and enjoy the outdoors. Growing gives the gardener, the ability to experiments with new seeds and new varieties. Growing plants at your home can provide you more control over the quality and longevity of the plants. Growing plants is an art; one can use many different techniques.
Direct sowing is also known as direct seeding, which means that you directly start planting seeds in the garden than buying plants and transplanting the plants. Sowing seeds directly do not mean that you just plop some seeds in the ground and leave it for the results. You need to take care of some of the factors before sowing, make sure that the area is weed-free, though there is competition for water and nutrients; it’s quite easy to mistake sprouting weed seed for your flower or vegetables and accidentally pulling out them. Make sure you plant seeds 3 times deep as their circumference is. Some seeds require light to germinate. Then, what you need to do is gently press into the damp soil so that they can make good contact with light and air. Always mark the spot first where you want to sow the seed because you may think you remember, but you don’t so it’s better to mark the spot. Don’t wash the seeds away, water gently. It is crucial to keep the soil moist, but not soaking, until the seeds germinate. Once you have had good germination, continue to pamper the seedlings until they become mature plants.
A seedling is a young plant which
develops from a plant embryo from a seed. Development of a seedling starts with
the germination of the seeds.
Deciding the best time to plant your seeds: When
you start your plants too late, it may not have enough time to get mature so
start your plants a little early so that it gets enough time to get mature.
Gather all the supplements you need: Germinating
healthy seeds require quite a few things. First of all, you need seeds, a
seedling tray or a food storage container, a plastic wrap, a small fan, and a
timer. If you have used the supplies before make sure to clean them before
using them again.
Plant your seeds: Before you start planting your
seeds, soak the Rockwool cubes for at least half an hour. Make sure to plant
the appropriate number of seeds based on their crop types.
Ideal Conditions for germination: Once you are
done with the planting of seeds, it’s time to provide them with ideal
conditions for germination. Green leafy seeds and herbs germinate well in the
range of 55-75degree F, whereas fruity crops require upper range. Also, make
sure that you cover the seedling tray with a plastic wrap.
Keep your seedlings healthy: As soon as you see
something green coming out of the seeds, make sure to give them proper light,
especially in winter. If it’s too cold outside to place your plant outside, use
fluorescent bulbs and keep it inches away from your plants.
Strong seeds: Make your seeds strong by
performing some tasks such as set a small fan and gently blow on them, make
sure they get proper sunlight.
Transplanting the seedlings
should be done with a very gentle hand and not roughly. Use a blunt knife ease
the seedlings without disturbing the preceding seedlings in the line or tearing
out the seedlings.
To transplant, the seeds, loosen
the soil and fill each container with planting mix. Handle seedling by their
leaves and make sure that you do not damage the soft stems of the plants. Poke
a hole into the planting mix and place the seedling over there. Water it right
away and keep it out of direct sunlight for a few days. After 10-11 days the
seedlings are ready to be kept outside.
Insect and pest control
Insect and pest control treatment
for seeds includes the application of pesticide to the surface to reduce or
control the pests. Apply a chemical barrier to the seed so that it can protect
the young seedlings from getting damaged by the insects. You may use systematic
Controlling Diseases and Problems
Tepary beans, in my experience, don’t have many problems and the few they have can be handled like any other garden bean. However, there is one really important thing to remember, which is that tepary beans are a desert bean and are water misers, so, they need minimal water and certainly much less than other traditional garden beans. Actually, tepary beans tends to be more productive and mature earlier if once established and flowering, if they experience some mild lack of water stress.
When are tepary beans ready to harvest ripe?
The days of maturity depends on the cultivator, but can range from 60 – 120 days to harvest as dry beans. Tepary beans are harvested for their dry bean seeds, so don’t get in a hurry to harvest them and let them dry on the plant, if possible.
Begin harvesting of tepary beans seeds a the bean pods dry out. Keep in mind that tepary beans are most a wild beans and will shatter and drop their seeds if left too long. Also, the bean pods will be brittle when dry, so, harvest gently to minimize your bean seed loss. You will want to shuck the bean pods after allowing them to finish drying in a cool try environment to be sure they are completely dry. The dry tepary bean seeds can be stored in a cool place and saved for cooking until the for food purposes for up to five years.
Actually, runner beans are very
easy to grow. Summer is incomplete without the runner beans for many people.
Many people love to garden as a favorite pastime.
Runner beans are very nutritious
and healthy. Runner beans are good to eat and can be used and preserved in all
the ways you can use string beans. If you wish to use runner beans as green or
string beans the younger you pick them the more tender they will be.
The seeds from the older pods can
be harvested and eaten or dried stored for later use. This is an opportunity
most American gardeners miss, but will to the store and by Cannellini
beans. Cannellini beans, as it happens,
are variety runner beans.
I once had a friend (knowing that
I would not mind) who would come over and raid my runner beans when it looked
like I was too busy with the day job to keep up with the harvest. Both our families cook and use runner beans
like lima (Butter Beans).
It does not need a proper place to grow up. It
can grow among flowers and all. It can reduce the risk of heart disease. It can
also prevent the chance of colon cancer. It can control diabetes. It can boost
your immunity. For the good eye health, runner beans are very good. It can also
help you to improve the bone health of your body. This vegetable helps you to
keep your stomach working properly.
Runner beans can grow in a
container. The container can dry out easily. So, you need to water them
frequently. According to the size of the container, a very small amount of
runner beans can grow in a single container. Pots can also restrict the growth
of the plant.
Direct sowing is an easy process. It can be done at
any time of the whole year. This process means to plant the seeds directly into
the soil of the garden. There are actually three main parts of direct sowing
such as preparation, sowing the seeds and taking care of it.
It is important to set the bed for the seed. It should be done before a couple of weeks of sowing.
Amend the soil means to add valuable and vital nutrients to the soil. The soil analysis is very much needed in this stage.
After the amending part, you will have to wait for a few days for the weeds to sprout and after that remove them with the use of a small hoe.
Then layout your bed.
Sowing the seeds:
Before doing the direct sowing, you will have to
decide how the vegetables will grow and use for. You should have to give water
to the soil before the day of planting. After the sowing procedure, you will
have to provide the seeds with enough water to drink. Seeds basically need
three valuable things to germinate such as moisture, light, and temperature.
Caring for runner beans after sowing consists of weeding
the bed, re-sowing and weather protection for the crops and plants.
Seedlings need more micro-climate to grow than older
plants. If you are planning to grow seedlings of runner beans, then you will
have to take some special care.
To transplant seedlings, you will have to fill each
new container with the moist planting mix. You will have to loosen the soil
around the seedlings by using a kitchen fork. You will have to take special
care of handling the seedlings by their leaves to avoid the damage.
Succession planting is a very efficient way to grow
runner beans and other vegetables. The methods of succession planting increase
the availability of crops.
Insect and Pest Control: For any kinds of sowing, it
is essential to do insect and pest control. By controlling the pest, you can
ensure the growth of the crops. You can use many DIY methods to control the
pest and insects. You can also hire pest control to remove and kill them.
Controlling Diseases and Problems: By using proper
medicines, you can control diseases and other problems related to this. Fungi
used to take their energy from the growing plant. These fungi are mainly
responsible for the damage of the crops and plants. You will have to identify
the problem that causes hamper to your plant and solve it accordingly.
When are bush beans ready to harvest ripe?
Generally, bush beans should be ready in 50-55 days.
The maturity time depends on the variety of its growing.
Green beans: Green beans are tender and tasty. Your
plants provide a continual production all the seasons.
These beans are ready for harvest in 70-120 days. Dry
beans are actually growing to full maturity.
Weeding, watering, and mulching are essential until
the runner beans are harvested. You will have to apply an occasional liquid to
fertilizer feed them. This procedure will begin in the mid-summer and continue
to the first frosts. Runner beans actually crop just after the French beans. It
is a very productive, beautiful and delicious vegetable to grow. You will have
to pick the beans regularly to encourage future production.
Storing Runner Beans:
Runner beans are actually prolific. You can store it for a long time depending on the method used.
Blanching, then freezing the runner beans as green beans is an easy option. Once frozen runner beans can be safely stored up to nine months in an ordinary freezer, and fourteen months in a deep freeze in a vacuum-packed bag.
You can keep fresh runner beans in the salad drawer of the refrigerator for 4 to 5 days. You will have to use the oldest beans at first.
It takes a week actually to dry runner bean seeds at home, but once dry and stored the dry beans in an airtight container in a cool, dry spot, runner beans can be safely kept for up to five years, then cook much like dry lima beans.
Young Runner beans can also be dried as leather breeches beans (dry green beans) a heritage method, which is nearly forgotten, then rehydrated and eaten for up to two years.
For the onion lovers amongst us here is an easy onion pie, which is
suitable for brunch, lunch or dinner.
Flour – 195 gr (6,8 oz\
Oil – 40 ml (1,4 oz)
Provencal herbs – 1 tsp
Salt and spice to taste
Water – 75 ml (2,6 fl. oz
\ 1\3 cup)
Onion – 450 gr (16 oz)
Seasoning – optional (salt,
sugar, red pepper, dry garlic to taste)
Tomato paste – 70 gr (2,5
Water – 200 ml (7 fl. oz)
1. Prepare the dough. Combine water oil and salt with herbs de Provence. Knead the dough, if it turns out too liquid, then add water, if not going into a lump, then a little more flour. The dough should be smooth elastic dough. Cover it with cling film and leave until you prepare the filling.
2. Prepare the fillings. Cut the
onion into half rings and fry it until half-cooked, mix water and paste. Add to
onion and simmer until tender. Add spices.
3. Roll out the dough and put it in a mold, from the sides. The form does not need to be lubricated with additional oil.
4. Spead the filling out evenly.
5. Bake at 180C for About 30 to 40 minutes.
6. Remove onion pie from oven and cut into servings. There your very tasty and simple onion pie is ready. Enjoy!
Vegetable stock can be used to replace the meat stock or water in just about any recipe. It adds a hint of flavor and extra nutrition to soups, risotto, and more. This very basic recipe is really just a guideline – there is no right or wrong recipe for vegetable stock. You can add just about anything – a solitary mushroom or tomato sitting in your fridge, the potato skins you didn’t want in your mashed potatoes – and if you don’t have one of the ingredients listed here, just substitute something else.
large stock pot
1 large onion
2 large carrots
2 stalks celery and a few of their leaves
1 bunch scallions (both white and green parts)
2 teaspoon vegetable or olive oil
8 cloves crushed garlic
8 parsley sprigs
6 thyme sprigs
2 bay leaves
2 teaspoons salt
2 Quarts water
Scrub and roughly chop onion, carrots, celery, and scallions.
Heat the oil in the pot over high heat, add the vegetables, garlic, and herbs
Cook for 5-10 minutes, stirring frequently.
Add salt and water, bring to a boil.
Lower heat and simmer uncovered for 30 minutes.
Strain and use, or let cool and store in refrigerator or freezer.
Stock freezes well, so make a big batch, then freeze as ice cubes or in small containers and then pull out as much broth as you need the next time you make soup.