Recipe – Homemade Parsnip Soup

Are you looking for a quick, no-fuss cream of parsnip soup recipe? Look no further. This simple recipe will take between 45 minutes and 1-hour to complete. You probably have most of the ingredients at home in your fridge or pantry. And, it’s a great homemade flavor everyone in the will love, even the pickiest of eaters.

Whether you’re looking for a tasty recipe after a long day at work or something to help get you over that cold that’s been lingering for a few days, we’ve got the perfect homemade cream of parsnip soup recipe for you to try out.

Ingredients for Cream of Parsnip Soup

Okay, as we mentioned above, you probably have most, if not all, of these ingredients lying around in the kitchen and your herb garden. You’ll need

  • 2-tsp unsalted butter
  • 3/4-cup heavy cream
  • 3/4-tsp salt (+/- as needed)
  • Pinch of pepper
  • 1-cup diced shallots
  • 1/4-cup diced onions
  • 3/4-cup white wine
  • 5 cups (1.18 l) of chicken stock
  • 3.5 cups (0.83 l) of peeled parsnips
  • 3/4-tsp white vinegar

You’ll combine these ingredients to prepare your cream of parsnip soup.

Directions: Preparing your Cream of Parsnip Soup

To prepare your cream of parsnip soup recipe, you’ll melt your butter over a low to medium heat. To the pan, you’ll add the shallots, onions, and vinegar stir until it’s translucent in the pan, or up to about 5 minutes. Add your wine and bring this to a simmer. You’ll then add the

  • Parsnips
  • Chicken stock
  • Salt and pepper and bring this to a boil.

It will take about 45 minutes for the parsnips to soften. Remove the ingredients and place them in an immersion blender to purée. You’ll then take the purée, and place it back in your pan on a low to the medium setting, slowly adding and whisking in the heavy cream. You’ll set the ingredients over low heat and reheat it when you’re ready to serve.

The total preparation time is about one-hour, after adding and whisking in your heavy cream.

Servings

  • This recipe makes approximately 6 servings

Shortcut Key Lime Pie

Looking for an easy desire to put on the table which doesn’t require much stovetop or cooktop time? Well, here you go.  In fact, if you heat the water in the microwave, you needn’t touch the stove or oven.   This recipe is handy year-round, but especially so in the warm weather of summer.

Total Time

  • 2 hours, 20 minutes

Preparation Time

  • Twenty minutes

Refrigeration Time

  • Two Hours

Ingredients

  • 1 carton (8 ounces) fat-free whipped topping
  • 1 purchased or prepared graham cracker crust
  • 1/4 cup boiling water
  • 2 cartons (6 ounces each) Key lime yogurt
  • 1 package (0.3 ounces) sugar-free lime gelatin

Directions

  • In a large bowl, combine the gelatin and boiling water to gelatin.
  • Stir gelatin about two minutes until gelatin is completely dissolved.
  •  Whisk in yogurt.
  • Gently fold in whipped topping.
  • Pour into crust.
  • Level and smooth out filling.
  • Refrigerate, covered, until set, about 2 hours.
  • Garnish, if desire
  • Cut and serve cold.

Servings

  • This recipe makes eight servings

How to Freeze Bake Ahead Homemade Pies

Some traditions are passed on to you, and then there are traditions you create. A tradition I have created is organizing a Thanksgiving dinner each year for my closest friends and relatives. I have done this for the last 18 years, and I have enjoyed every Thanksgiving dinner more than the one before. It is because I have become something of an expert over the years. I understand the importance of planning and organizing things in advance.

The holiday season is around the corner, and most of you will be welcoming guests into your house. No holidays are complete without a good pie. This blog is dedicated to all those house chefs who are worried about how they will manage to make a pie while entertaining all the guests. Read on to know how you can make your life easier by freezing and baking pies in advance.

How to Freeze a Homemade Pie

If you are planning to make a homemade pie in advance and freeze it, follow these simple steps.

Pick a Fruit-Based Pie Recipe

If you are going to make and freeze pie weeks or months in advance, I recommend you to pick a fruit-based pie recipe. While fruit-based pie recipes freeze well and retain the texture and flavor of the ingredients used, custard pies become soggy and lose their flavor if frozen and stored for long. Apart from fresh fruit pies, chocolate and mince pies also freeze well. Another thing that you must remember is: always use quality ingredients if you plan to freeze the cake you are making as excellent quality ingredients do not lose their flavor over time.

Assemble and Wrap The Pie

Once you have decided on the recipe and have all the ingredients, it’s time to assemble the pie and make it ready for freezing. Take a pie pan (aluminum or disposable are recommend) and cover it with the pie crust dough. Once done, add the filling and the thickener to the bottom crust of the pie. Next, place another layer of the dough and top it with another layer of the filling. Fold the edges of the pie into whatever shape you want to give it. Once your pie is assembled, you must wrap it properly. This is the area where many people make mistakes. Before freezing, the pie must be wrapped in at least two layers of plastic wrap, and any air present between the pie and wrapping must be diffused out. Add another layer of aluminum foil wrap on top. Creating a double-layered wrapping is vital to protect your pie from any moisture present. Freeze the pie. Your frozen pie will stay good for up to three months.

Tips on How to Freeze Homemade Pie and Mistakes to Avoid

If you are planning to host a large gathering, it is a good idea to make a pie in advance and freeze it. Here are a few tips to make your pie taste good and the mistakes to avoid while freezing it.

  • It is possible to freeze both baked as well as unbaked pies. While unbaked pies stay good for up to three months, baked pies can be used for up to four months. However, pies that are first baked and frozen often lose their authentic taste. Thus, it is always a better idea to freeze an unbaked pie.
  • Remove the pie from the freezer, take off all the wrappings, and place the pie directly into the preheated oven. For best taste, line the baking dish with some egg wash and sprinkle raw sugar on the top of the pie. The egg wash will give your pie a beautiful brownish golden color, and the sugar will add to its rich flavor.
  • Depending on the kind of pie you are making, add 20 to 25 minutes to the baking time given in the recipe. Since the pie is frozen, you will have to provide it with some extra time to bake.
  • Sometimes people freeze their pie with the icing on top. If you are planning to add any icing or decorations, do not add them while freezing. The best time to add these is right before you bake your pie.

Freezing pie and storing it is any day a good idea. Many chefs do it. If you are going to freeze your pie, be careful about the ingredients you are using. Also, make sure you have wrapped your pie well, and it is guarded well against any moisture in the surrounding air.

How to Oven Roasted-Asparagus

Though you can cook asparagus in different ways but roasting them is considered as the most admired way to cook them. If you do not know how to oven-roasted asparagus, then you should read this write-up till the end as it will also introduce you to the mistakes commonly committed by people while cooking this vegetable.

Some Basic Things to Follow

Before proceeding towards the recipe for roasting asparagus you should know about some basic things like the ends of asparagus spears are normally impossible to cook as they are too hard to cook. So you should trim them before starting to cook them. Before oven roasting asparagus, you should season them generously with pepper and salt. Asparagus should be cooked in an oven in a single layer as they will not char if they have crowded your pan.

Recipe of Oven Roasted Asparagus

Roasted Asparagus Ingredients

Ingredients required to oven-roasted asparagus may include:

  • Trimmed stalks of asparagus (2 pounds)
  • Extra virgin olive oil (3 tbsp)
  • Black pepper
  • salt

Directions for Oven Roast Asparagus

Before starting to roast asparagus in the oven, you should preheat the oven up to 400 degrees. Now put a large baking sheet on a large baking sheet in the oven and place generously seasoned asparagus with olive oil on that sheet. Roast the asparagus sticks up to 25 minutes or until they tender.

Some of the Common Mistakes to Be Avoided

While roasting asparagus, people usually make some common mistakes, which can be avoided while roasting them a bit carefully. Some of these mistakes may include:

Use Of Too Big Or Too Small Asparagus Stalks

While roasting asparagus stalks, you should take them of the right size as too thin stalks can be overcooked easily, whereas thick stalks will be more fibrous and woodier. So, they should be medium in size when you are oven roasting them.

Peeling Asparagus Stalks

According to cooking experts, peeling asparagus before cooking is not necessary. Moreover, it will take much time to peel them. Instead of peeling the asparagus stalks, you should cut off their bottom part as the rest of them is edible.

Cut off Too Much Woody Portion

Some people bend the asparagus stalks to remove their woody portion, which is not the right method to remove their inedible part. According to experts, it is a time-consuming method. You should check them by pressing them with your fingers. The stalk will break up automatically, or you can slice it from that point to remove its woody part easily.

Avoiding Blanching of Asparagus

Most cooking experts blanch asparagus, regardless of the method they use for cooking them. It makes easier to start their cooking process. When you are roasting asparagus without blanching it them its outer surface will be charred, whereas from inside, it will remain raw. You should blanch asparagus in boiling highly salted water for 1-3 minutes, according to the size of its pieces. But you should not blanch it for a longer time as it will boil them, which may not be suitable for roasting them.

By avoiding these mistakes, you can easily oven roast perfect asparagus.

Recipe – Parmesan Cheese Spaghetti Squash

This Spaghetti Squash recipe is deceptively simple.  A sprinkle of Parmesan cheese may not seem like much, but the salty tang of Parmesan brings out the flavor of the Spaghetti squash. Add a little butter and some salt and pepper, and this simple spaghetti squash recipe becomes a delicious addition to your meal.

What is great about this simple recipe?

  • The recipe requires it’s easy
  • The recipe requires minimal prep work, and
  • The recipe requires just four ingredients.

Parmesan Cheese Spaghetti Squash Ingredients

  • 1 medium spaghetti squash
  • 1/2 cup grated Parmesan cheese or three cheese mix
  • 1/2 stick unsalted butter (melted)
  • Salt and pepper to taste

Parmesan Cheese Spaghetti Squash Directions

  • Preheat the oven to 350 degrees F (177 degrees C)
  • Use a paring knife to poke small cut through over the entire skin.
  • Place the spaghetti squash in a lined baking dish.
  • Bake about one hour or until soft.
  • Remove the spaghetti squash from the oven and cut the spaghetti squash in half.
  • Scoop out and discard the spaghetti squash seeds.
  • Using a fork, scrape flesh in strings into a serving bowl.
  • Toss with Parmesan and melted butter
  • Season to taste with salt and pepper and or Italian seasoning

Servings

  • Makes six servings

Recipe – Lemon Icebox Pie

This recipe is a taste summertime recipe and makes a nice addition to any meal meals. This recipe has the benefits of:

  • This Lemon Icebox Pie uses no gelatin
  • This Lemon Icebox Pie uses no Cool Whip
  • No baking required.

Ingredients

  • ½ to ¾ cup of lemon juice, according to taste
  • 1 ½ cups granulated sugar, Splenda, or your favorite powdered sweetener equivalent
  • 1 ½ teaspoons vanilla extract
  • 1 can (12 ounces) condensed milk
  • 1 tablespoon melted butter (if using a prepared graham cracker crust)
  • 8 ounces cream cheese, softened and cubed
  • 9 inch, prepared, graham cracker crust or blind-baked pie crust (fully cooked)

Directions

  • Put softened cream cheese cubes in a large bowl and beat until soft and has no large lumps.
  • Add milk and sweetener and beat until thoroughly combined.
  • Add vanilla and lemon juice, then beat until light and fluffy.
  • If using a prepared graham cracker crust, with a small cooking brush, coat the prepared graham cracker crust with melted butter to soften it.
  • Gently, Pour Lemon filling mixture into prepared pie crust.
  • Refrigerate the Lemon pie 4 hours or more before slicing.
  • Plate the sliced Lemon pie, garnish with whip cream, if desired, and serve.

Serving

  • Makes about 6-8 servings

How to Freeze a Homemade Pie: A Guide on Freezing Homemade Pies

One of the frequently asked questions is, “Can homemade pies be frozen? Well, the appropriate answer is Yes! Pies made at home can freeze wonderfully. There are several reasons to freeze your pies; for instance, you could be preparing pies in advance for a family dinner, an upcoming holiday, or looking to store some to eat later on. Regardless of the reason, the guide below is a recipe for enthralling freezing results.

we use the same baking method and ingredients most people use at home to roast our pies. Therefore, the steps below can apply for all our pies, and those baked similarly.

Freezing

  • Make and bake your pie in using disposal/recyclable pies pans.
  • After baking the until the pie is completely done, remove the pie from the oven and cool on a rack. Please ensure that the pie cools completely before proceeding.
  • Using an airtight freezer bag or plastic wrap, wrap and seal the cooled pie.
  • Place the wrapped pie in a freezer. To freeze thoroughly may take 24 hours or a little longer to freeze the pie fully.

Cook’s Note:

  • Pies take approximately 8 hours to cool fully. Checking on cool time guidelines is essential for the best results.

Storage Half-Life

When it comes to the storage half-life, you will get different estimates on how long the frozen pies can last. However, from our vast experience, we recommend the following time limits. Note that we have estimated the shortest period. Therefore, you can leave it for quite a little longer without worrying about its safety for consumption.

  • Frozen fruit pies are best served within six months.
  • Custard based pies should be served within three months once frozen.

Defrosting and Serving

If you check various sources, two main methods can be used to defrost and serve frozen homemade pies. Both methods work exceptionally well, but we like one of the methods since it is relatively convenient.

First Defrosting Method

  • Pre-warm the oven to more than 300.
  • Remove the pie from the freezer and unwrap the pie.
  • Remove any accumulated frost common on the top side of the pie.
  • Place the frozen pie in a baking sheet and place it in the preheated oven.

The baking times vary, so verifying doneness is essential. An easy way to check whether or not a pie is ready is to insert a knife to the center, remove and feel the temperature of the knife tip using your finger. If the knife is warm, your pie is ready for consumption. That said, the various baking times include;

  • 5” pie takes between 15 to 30 minutes
  • 7” pie takes between 30 to 50 minutes
  • 10” pie takes between 40 to 70 minutes.

Let the pie cool then serve.

Second Defrosting Method

This method takes much more time compared to the first method.

  • As usual, take out the frozen pie from the freezer and leave it for at least 5 to 6 hours
  • Unlike the first method, don’t remove the plastic wraps or airtight freezer bag. Defrost the pie with the wraps on it for approximately 4 to 5 hours or to room temperature. Doing this allows condensation to occur outside the plastic wrap instead of forming on the pie’s crust.
  • Once condensed, unwrap the pie and put it on a baking sheet.
  • Place the pie to heat in the oven for 30 minutes at 300. Note that the timing applies to all pies regardless of the size.
  • Remove the pie from the oven, place on a rack, and let the pie cool and serve.

Pie Freezing Do’s and Don’ts

Freezing pies can be as simple as the guide outlines above. However, there are some things to note when freezing your pie. Below are common dos and don’ts when freezing a pie.

  • Do label the pies with descriptions and dates of placing them in the freezer.
  • Do store the pies together and with other similar foods in the freezer.
  • Do freeze pies in individual portions, which makes it easy to thaw only what you need and shortens thawing time.
  • Do leave some air between the wrapped pies, which allows air to circulate freely.
  • Don’t freeze the pies while hot. Make sure that they cool before putting them in a freezer.
  • Don’t use extra-large containers.
  • Do squeeze all the extra air from freezer bags used to wrap the pie before sealing.

There you have it. We hope this guide will help you achieve better-frozen homemade pies. Observe the dos and don’ts for better results.