Irish Bread Pudding

Irish Bread Pudding
Irish Bread Pudding

Here is an Irish inspired sweet twist one bread pudding which makes and excellent dessert.

Ingredients

  • 10 slices brioche bread
  • ½ cup raisins
  • Nonstick spray
  • 1 12oz can evaporated milk
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp cinnamon
  • Caramel Whiskey:
  • 1 cup granulated sugar
  • 2/3 cup water
  • ¼ cup butter, cubed
  • 2 oz cream cheese, cubed
  • ¼ cup Irish Whiskey
  • ¼ cup milk

Directions

  • Preheat oven at 350F. Spray baking dish with nonstick spray.
  • Cut brioche into thick cubes and add to baking dish along with raisins.
  • In a large bowl, whisk milk, eggs, sugar and cinnamon.
  • Pour over the top of the brioche.
  • Bake for 15-20 minutes or until custard is set and tops of bread is slightly crispy.
  • Spoon into bowls and create the caramel sauce.
  • Combine sugar and water in a small saucepan over medium heat.
  • Stir until sugar dissolves.
  • Simmer without touching for 10-15 minutes to get golden brown.
  • Remove from heat and add butter and cream cheese whisking constantly, so, no lumps occur.
  • Stir in whiskey and milk. Drizzle on top of bread pudding and enjoy!

Related References