Cooking Terms – What is Conchiglie Pasta?

Big shell pasta (Conchiglioni)
Big shell pasta (Conchiglioni) on a red checkered tablecloth.

Definition Conchiglioni

  • A type of pasta which is shaped like a small conch shell.
  • It is commonly used in pasta salads and with meat sauces. The smaller version of conchiglie is called Conchigliette and the larger version is called Conchiglioni.

Cooking Substitutions

  • Subsites in cooking for Conchiglioni pasta are farfalle, fusilli, gemelli, macaroni, rigatoni, or ziti.

What are pulses?

Pulses, simply stated, are dry legumes.  Pulses are the dry beans, peas, lentils, and other members of the legume family biologically characterized by seeds being carried in a pod (legume) and having distinctive five-petalled flowers. Their species compose the 14,000+ members of the leguminosae family, which can be found most of the world.

What is Cooking?

What is Cooking
What is Cooking

Cooking is the application of heat, time, and pressure to for the purpose of making food digestible, safer to eat, more palatable, and to change its appearance.