Put a fresh layer of much on my paths between my raised beds, which helped the appearance of my vegetable garden. Also, will help to keep the weeds down.
Replaced Yellow Flags for Insect Control
This week I pulled down my old yellow flags and put up new ones for insect control as you can see from the picture they’ve already started filling up.
Zucchinis and Spaghetti Squash Are Setting Fruit
now the weather has warmed up this week my squashes have started setting fruit. Especially, the yellow zucchinis which I was even made able to harvest three of this week and throwing the oven.
Fruit trees are setting fruit
I was pleasantly surprised this weekend to see that my apricots despite a cold snap have put on a few fruits and are starting to ripen in turn yellow. Also, my tangerine tree has got a few young immature fruits on it which hopefully will mature later in the season.
Fresh salad from the garden
we managed to get a nice salad out of our garden this week of loose leaf lettuce and beet greens. Although, it’s getting late in the season for the loose leaf lettuce.
Herbs can add flavor to recipes throughout the year, and are surprisingly easy to grow at home in your backyard. Perennial herbs are particularly easy to grow. Unlike annual herbs, these plants remain year after year, requiring little care and attention once your garden is established. If you are a keen cook or want to become one, then growing your own perennial herbs is a must. Herbs can easily be grown in a regular annual or perennial vegetable bed, or as part of a forest garden.
Why Plant Perennial Herbs?
There are many different reasons to plant perennial herbs in your garden. These reasons include:
The taste. Perennial herbs enliven a range of recipes.
Ease and simplicity. Perennial herbs are easy to care for and take up less of a gardener’s time and effort.
Perennial herbs carry a range of health benefits when used in cooking and in herbal remedies for a range of common health ailments.
Perennial herbs can also be used to make a range of home-made cleaning and beauty products.
Perennial herbs can help to reduce pest problems – some aromatic herbs can repel or confuse many pest species, while others can attract predatory insects which help keep pest numbers down.
Some perennial herbs also attract bees and other pollinators to your garden. Pollination is essential to obtain an edible yield from many fruit trees and other plants.
Perennial herbs can often smell great and can add to the visual amenity of your backyard.
Choosing Perennial Herbs for Your Forest Garden
To grow perennial herbs in your forest garden, or elsewhere on your property, it is important to understand that this diverse group of plants has a range of very different growing requirements. Some perennial herbs are best grown in full sun, while others will benefit from the shade that fruit trees and perennial bushes can provide. Even many hot-climate, sun-loving herbs can benefit from a little-dappled shade in the hottest part of the summer so it could be a good idea to grow them on the fringes of a forest garden area.
Edible Perennial Herbs to Consider for Your Urban Garden
Most cooks and gardeners will already no doubt be fully familiar with some perennial herbs that can be grown in a zone 8 Texan climate. These include sage, oregano, rosemary, and thyme, as well as lavender. All of these Mediterranean culinary herbs can grow very well in Texas when given the right growing conditions to thrive, though some will do best when given an open, sheltered, fairly sunny position, and a little protection from the hot sun in mid-summer. Pineapple sage (Salvia elegans) is better suited for Texan gardeners than other salvias. Marjoram can be grown in Texas, but often Mexican Mint Marigold (Tagetes Lucita) is grown as an alternative that is better suited to local growing conditions.
Bay, chives, garlic chives and a wide range of mints do need some moisture and will suit a more shady spot in a forest garden where conditions do not get as hot and dry. Be warned, however, mints can be extremely aggressive and can spread like wildfire. They can form an excellent ground cover in a forest garden setting, but if you would prefer not to have them take over, then you can choose to grow mint in containers.
In addition to the familiar culinary herbs mentioned above, Texan forest gardeners should also consider growing a range of more unusual herbs. Herbs which can thrive in Texas in the shade of trees and fruit bushes in a forest garden include:
Epazote (Chenopodium ambrosiodes),
Salad Burnet (Sanguisorba minor),
Winter Savory (Satureja montana),
Violets (Viola odorata),
yarrow (Achillea millefolium),
Lovage (Levisticum officinale),
Valerian (Valeriana officinalis),
and Roman chamomile (Chamaemelum nobile).
All these herbs have culinary uses or can be used to make herbal teas.
Non-Edible Perennial Herbs for A Forest Garden
In addition to growing a wide range of perennial culinary herbs, gardeners should also incorporate other herbaceous perennials in their edible forest gardens. Comfrey (Symphytum officinale) is one plant that is particularly useful in a forest garden setting. When placed in full sun, comfrey can go dormant during the hot summer in Texas, though when planted in the shade of fruiting trees or other trees in a forest garden setting, comfrey can be attractive and useful year round. It is important to be careful where you place comfrey, as the roots go extremely deep and new plants will spring up from root sections, making it almost impossible to remove once established. However, when well placed, comfrey can be a really valuable addition to your garden. Though not edible for humans, comfrey can aid in the growth of food-producing plants.
Planting Herbs for Garden Health
Comfrey’s deep roots are one of the reasons why this herbaceous plant is so useful to organic gardeners. As a dynamic accumulator, comfrey takes nutrients from deep below the soil and when chopped and dropped around other plants, returns those nutrients to the topsoil, where they can be taken up by other plants. Other good dynamic accumulators include the edible culinary herb, yarrow, as well as ‘weeds’ such as the dandelion. Incorporating perennial herbs that are good dynamic accumulators can be great for the overall health of your garden.
Planting for Wildlife
Many of the perennial herbs mentioned above are also fantastic for local wildlife. Attracting wildlife to your garden and increasing biodiversity can make organic gardening easier by keeping all the elements of a forest garden in natural balance. When they flower, many herbs will attract beneficial insects for predation of pests and for pollination.
Sowing or planting and growing a range of perennial cooking herbs in your backyard edible food forest can be a great way to eat well year round and to make sure you have a sustainable, productive and efficient garden ecosystem in the years to come.
In a forest garden, perennial bushes and trees form the main structure of the ecosystem. Bushes create a mid-layer between the tree canopy and the herbaceous layer below, helping gardeners to make the most of their space and grow their own food in a beautiful, woodland-inspired setting.
The Benefits of Perennial Planting
Many people choose to grow at least some of their own food at home. But annual vegetable gardening can be a lot of hard work! Forest gardens made up of perennial plants which will endure year after year can be a much easier way to produce an edible yield. Here are some of the benefits of perennial planting:
Perennial planting, once established, requires less time and fewer resources to manage.
Perennial plants help to attract wildlife and maintain a vibrant, biodiverse ecosystem.
Perennial plants are often easy to propagate to increase plant stocks.
Choosing Perennial Bushes for an Edible Forest Garden
Before choosing any plants for your forest garden, it is important to understand not only the needs of any plants you are considering but also the details of climate and conditions where you live. Consider sunlight, wind, precipitation levels, soil conditions and other factors to choose the right plants for the right places.
It is also important to think about why each perennial bush deserves to earn a place in your urban food forest. These shrubs might be selected for their berries or edible leaves. They might be selected due to their ability to fix nitrogen from the air, or as a good source of biomass that can be composted or chopped and dropped to return fertility to the soil.
When selecting perennial bushes for placement in a forest garden setting, it is important to consider how much light is needed by each bush you are considering. Bear in mind the shade that will be cast by the tree layer above them, now, and in future years as trees grow.
Perennial Fruit Bushes to Consider for your Food Forest
In Texas, hardiness zone 8, there are many perennial fruit bushes that will thrive in a backyard food forest. Berry bushes that you might consider in this climate zone include Aronia melanocarpa, blue elderberry, Ceylon gooseberry, Goumi (Elaeagnus), Autumn Olive (Elaeagnus umbellata), Mulberry, Jostaberry, Serviceberry, Wolfberry, barberry, and certain blackberry and Ribes varieties.
It is a good idea, when selecting your perennial fruit bushes, to speak with experts at a local garden center or plant nursery, who will be able to advise you on the best types varieties of berry bush to grow in your particular area. You should observe which plants thrive in wilderness areas near where you live, as this can give you some clues about which plants may do well in your forest garden.
Other Perennial Bushes to Consider for your Urban Forest Garden
In addition to fruiting and berry-producing bushes, urban forest gardeners should also consider enhancing the environment with a range of other perennial bushes. Shade tolerant shrubs native to this climate zone in Texas that could be beneficial plants to include in your forest garden include various hollies, Indian Hawthorne, forsythia, photinia, abelia, and pittosporum. Some acacias could also be beneficial plants to include in your garden scheme.
There is a benefit to introducing as wide a range of perennial plant species as possible. A more biodiverse ecosystem will be better able to adapt and resist the problems associated with climate change, and will likely be in better balance, reducing the risk of problems with pests and disease.
Planting for Soil Health
Certain perennial shrubs are particularly useful in a forest garden because of their ability to enhance fertility and to promote good soil health. The Elaeagnus bushes and acacia mentioned above, for example, along with a range of other perennial plants, are able to fix nitrogen from the air with the help of bacteria in their root rhizomes. This nitrogen, one of the key nutrients needed for plant growth, can then be taken up by other plants in the vicinity. Choosing some perennial shrubs which enhance soil health is a good way to ensure the long-term sustainability of your food forest.
Planting for Wildlife
Another way in which perennial shrubs can enhance the overall function and health of your food forest is by attracting a range of beneficial local wildlife. It is not only lovely to watch wildlife in your garden, but wildlife can also help you to grow food in your garden in a range of different ways. The success of any food growing scheme, including food forests, involves making sure that you keep a natural balance in your garden. Organic growers can keep pest numbers down by attracting predatory wildlife that will eat insects and other creatures that can damage your food producing plants. Perennial shrubs can also attract pollinators, which are required for many fruits to form. Many flowering shrubs, including many native varieties, are very good at attracting these creatures.
When planting your perennial bushes, make sure that you leave enough space for each one to grow. Consider the fertility, water and sunlight needs of each when placing them, thinking ahead to when trees surrounding the shrubs, and the shrubs themselves, will be fully grown. Consider bushes which provide an edible yield, but also plants which enhance the fertility of surrounding soil, and which can attract beneficial wildlife. Choosing perennial bushes wisely and placing them with consideration will help to ensure that you get the highest yield possible from your edible forest garden.
The coriander plant is both an herb (cilantro leaves) and a spice (coriander seeds).
Cilantro (Coriandrum sativum) is a very fast-growing herb which can be grown just about anywhere. Cilantro is a relative of the carrot family, sometimes called Chinese parsley, or Coriander. Cilantro is the leaves, roots, and stems (eaten as herbs) of the Coriander plant, while the seeds (coriander) are used in cooking as a spice.
Cilantro has a very strong unique odor and is relied on heavily for Latin,
Asian, and Caribbean cuisines. Cilantro, also, resembles Parsley in appearance which
is not surprising since they are related. Cilantro has been in use a long time
in Egypt, India, and China, and later it was introduced to Latin America where
it is still used today.
Cilantro can and has been used to mask the scent of rotting meat. Cilantro
has two identities since Cilantro is what the plant is referred to in its earliest
stages, and when it is fully developed and sets seed, which is the Coriander
spice. Cilantro is fast growing grows very quickly but will bolt in hot weather
and die fast also.
Cilantro can easily grow in a
pot, or as microgreens. Cilantro is best harvested early and frequently before
the onset of bolt or flowers. Once the
bolt or flowers begin, it is best to let it go to seed And harvest the seed for
coriander or stock seed for the next planting.
Today, Cilantro can be found in most grocery stores in the United States
both as fresh green or as dried herbs. Not everyone likes Cilantro. Generally, people
either love Cilantro or hate Cilantro.
24 to 36 inches of inches leaves look
The bright green, lacy leaves look very similar to flat-leaved Italian parsley on the lower part of the plant but become more finely fernlike further up. This large annual has a leaf and root flavor that is a cross between sage and a citrus. The seeds, however, are simply citrus like.
Ease of care:
How to grow:
Plant in rich, well-drained soil in full sun. Coriander plants are best located where they are protected from the wind since they blow over easily.
By seed, once the soil is warm in spring. This service a cool weather loving herb, when the weather turns warm it will Bolt and go to seed
Fresh or frozen leaves (Cilantro) can be used on potatoes, rice, clams and oysters or chicken. Fresh leaves are frequently used in salsas and on chicken soup.
Seeds (Coriander) can be used in marinades, cheeses, pickles, mushrooms, stews, curries, chicken, quickbreads, potpourris
Fresh roots can be used in salads, relishes
Harvest only fresh, young leaves and freeze them promptly.
Harvest seeds when they have turned brown but are not yet released.
Cutoff whole plant and hang-dry inside paper bags to catch seeds.
Generally speaking, the richer and dark a fresh carrot is, the more nutritious the carrot will be. So, not only have the purple carrots been grown longer than the traditional orange carrot, it is more nutritious, as well. Something to consider, when choosing your garden seed or have a choice of colors in your local market.
Tоmаtіllоѕ (also, known as Ground Cherry or Husk Tomato) аrе thе dіѕtаnt cousins оf thе beloved tоmаtо. They grоw іn corn аnd bеаn fіеldѕ аnd аrе hаrvеѕtеd оr ѕоld іn local mаrkеtѕ. Aѕ wіth any other рrоduсt, thе lосаl сuіѕіnе hаѕ relied on its unіԛuе рrореrtіеѕ. To рrераrе mаnу popular Mexican dishes, you muѕt bе рrераrеd in уоur gаrdеn.
Thеу hаvе a similar ѕhаре with tоmаtоеѕ, but are rіре whеn grееn, уеllоw, and рurрlе and hаvе a ѕhеll аrоund thе fruit. You саn tеll whеn tо рісk uр a tоmаtіllо by wаtсhіng thе grеnаdе еxрlоѕіоn оf thе husk. Grоwіng tomatillos іn your garden wіll enhance уоur сulіnаrу range аnd рrоvіdе your dіеt wіth nutrіеntѕ and variety.
Tо add tоmаtіllоѕ to the соllесtіоn оf vеgеtаblеѕ іn уоur garden fоllоw thе following tірѕ:
Choose a ѕun-rісh grоwіng аrеа and a wеll-drаіnеd and moderately fеrtіlе ѕоіl. Tomatillo іѕ a lighter fооd thаn tomato, and although hаrd, hаlf-wіld, they dо not grow well іn dаmр, рооrlу drаіnеd soils. Yоu can рlаnt іt lіkе tomato аnd bury аbоut 2/3 of the рlаnt. Place thе plants about 3 fееt apart with a grіd or саgе to hеlр them grow. Trеаt thе tomatoes lіkе tоmаtоеѕ аnd keep thе soil еvеnlу mоіѕt. Mulching wіll kеер thе soil mоіѕturе bаlаnсеd whіlе kееріng dоwn wееdѕ. Rаіѕеd beds аrе ideal fоr Tоmаtіllо if your gаrdеn has clay ѕоіl.
Juѕt as you аrе gоіng to dо wіth іtѕ cousin, start tоmаtіllо рlаntіng in thе hоuѕе until еіght wееkѕ. Tomatillo іѕ a рlаntѕ that bеgіn indoors bеfоrе being trаnѕрlаntеd оutѕіdе thе gаrdеn. At thе ѕаmе tіmе, уоu would рlаnt уоur tоmаtоеѕ whеn аll danger оf frost is оvеr and the ѕоіl іѕ соmрlеtеlу wаrm tо ѕuрроrt tomatillo’s growth.
Thеn, select a sunny ѕроt аnd еnrісh thе grоund wіth manure/compost. Tomatillos аrе іndеtеrmіnаtе, sprawling рlаntѕ that grow about 3 to 4 fееt tаll аnd wide, ѕо thе рlаnt nееdѕ ѕрасе. It іѕ аdvіѕаblе уоu рlаntѕ tоmаtіllоѕ 3 fееt араrt in rows 3 tо 4 fееt араrt. Alѕо, рlаn tо give thеm ѕuрроrt in thе fоrm of gardening trеllіѕеѕ or tоmаtо саgеѕ
Yоu’ll be рrераrіng your fіrѕt tоmаtіllоѕ аbоut 75 tо 100 days аftеr transplanting seedlings. Hаrvеѕtіng tоmаtіllо fruіtѕ is bеѕt dоnе іn the mоrnіng frоm mіd-ѕummеr wеll іntо fаll. Hаrvеѕt tоmаtіllоѕ whеn thеу fіll out their husks аnd thе husks juѕt begin tо split. If thе fruits feel lіkе mini marbles іnѕіdе loose huѕkѕ, wаіt awhile, but harvest bеfоrе they turn раlе уеllоw. Tomatillo harvesting іѕ bеѕt whеn thе fruіtѕ are grееn because thеу соntаіn the mоѕt flavors. It’s іmроrtаnt tо know hоw to harvest tоmаtіllоѕ tо еnhаnсе соntіnuеd fruiting. Cut thе fruits off the рlаnt tо аvоіd harming thе ѕtеmѕ and оthеr fruіt.
Nоw, уоu can start to аdd tomatillos to your gаrdеn аnd fоllоw the steps аbоvе. Protect your tomatillos from pests аnd insects just like уоu wоuld dо fоr уоur tоmаtоеѕ.