
A popular winter storage squash of excellent quality. A prolific, easy to grow, delicious butternut with improved fruit uniformity and increased yields. Interior is thick rich sweet yellow-orange flesh with a nutty flavor. A 1970 All-America Selection (AAS) seed-industry award winner. Grows well in the southern U.S.A.
Classification
- Winter Squash
Days To Maturity
- 80-110
Fruit Size
- average 8” to 12″ long and 3” to 5” inches in width
Weight
- 3-5 pounds
Skin Color
- smooth light-Buff/Tan
Habit
- Vines grow to 6 feet, producing 4-5 squash per plant.
Seed Planting Depth
- 1 inch
Seeds Per group
- 6-8
Seed Spacing Within A Group
- 3 inches
Spacing Between Hills
- 4-6 feet
Day To Germination
- 10-14 days
Thin To (Plants Per Hill)
- 2-3 plants
Heirloom
- No
Year Introduced
- 1970
Species
- Cucurbita
Genus
- Moschata
Resistance
- Excellent resistance to vine borers.
Usage
- Edible – Excellent food qualities
Storage
- Good Keeper
Space Saver
- Pick young and small to use as summer squash