Winter Squash – Sweet Dumpling

Winter Squash, Sweet Dumpling (C.Pepo)
Winter Squash, Sweet Dumpling (C.Pepo)

Sweet Dumpling is a very sweet, tender orange flesh and a acornish shape with ivory skin with dark green stripes. The Sweet dumpling has pale orange flesh About the perfect size for having and filling with a meat stuffing for a nice two-person meal starter.

Species

Cucurbita

Genus

Pepo

Classification

Squash

Family

Acorn

Days To Maturity

100-110 days

Fruit Size

A small to medium sized squash ranging in diameter from 5 to 7 inches.

Weight

¾ to 1 lb

Skin Color

Ivory skin with dark green stripes

Habit

Medium length vines

Seed Depth

½ – 1″

Seeds Per group

4 -6

Seed Spacing

6″

Space Between Hills

4 – 6′

Day To Germination

7 – 14

Thin To (Plants Per hill)

2

Year Introduced

1976

Heirloom

No

Resistance

Unknown

Usage

Edible – Very good food qualities

Storage

Good Keeper

Space Saver

Can be planted in your landscaping or in a very large pot.  Also, can be grown vertically.

Substitution

substitutes for Acorn or carnival

Related References

Climatic Considerations for Winter Squash and Pumpkins

Climatic Considerations for Winter Squash and Pumpkins, c. pepo, c. maxima, c. moschata, C. argyrosperma, C. mixta
Pumpkins Outdoors in Fall

Squash is a warm-season crop. It should not be planted until the danger of frost is past. In the list below, note the species from which each variety has been selected. Some do better in certain climates and have different growing season lengths.

  • C. argyrosperma and C. mixta grow best in hot arid climates like the Southwest United States
  • C. maxima grow best in cooler northern climates, especially along coastal areas of large lakes or oceans where the growing temperature may be more consistent
  • C. moschata are best grown in southern humid climates
  • C. pepo does best in areas in climates which provide even rainfalls and temperature ranges, such as, coastal regions and the midwestern United States.

Related References

Winter Squash – Pleine de Naples

 Pleine de Naples (C. Moschata)
Pleine de Naples (C. Moschata)
DescriptionThis dark green squash (turns tan during storage) has bright orange flesh with excellent eating qualities.  Also, known as Violin, Beduin, or Carpet Bag.
GenusMoschata
GroupNeck
HeirloomYes
Year Introduced (U.S.)1863
ResistanceExcellent resistance to vine borers.
ClassificationSquash
Days To Maturity110-120
Fruit ShapeOblong-Butternut
Fruit SizeMedium to Large
Weight15 – 60 Pounds
Skin ColorDark Molted Green
HabitVining: Large – 12 to 15 feet
Seed Depth½ – 1”
Seeds Per group6-8
Seed Spacing4 -6
Space Between Hills3-4’
Day To Germination7 -14
Thin To (Plants Per hill)3
UsageEdible – Excellent food qualities. May be picked young and eaten as summer squash.
StorageVery Good Keeper
Space SaverCompanion Planting or Compact row strategy. This squash is too large to grow vertically.

Winter Squash – Thelma Sanders Acorn

Thelma Sanders Acorn Squash
Thelma Sanders Acorn Squash

A productive and delicious heirloom acorn squash, which as, deeply ridged, cream-colored acorn squash.  This is also known as the Thelma Sanders Sweet Potato.

 

ClassificationDays To MaturityFruit SizeWeightSkin ColorHabit
Squash85-956 inches½ -1 poundLight beige to pale goldVining
Seed DepthSeeds Per groupSeed SpacingSpace Between HillsDay To GerminationThin To (Plants Per hill)
½ – 1”4 – 66”4 – 6’7 – 142
SpeciesGenusYear IntroducedHeirloom
CucurbitaPepo1988No
ResistanceUnknown
FamilyAcorn
UsageEdible
StorageGood for Short-term storage only.
Space SaverThis squash is an excellent climber and is recommended for growing vertically on a lattice or fence.

Where are Pumpkins Native to?

A collection of pumpkins
A collection of pumpkins

The common species of squashes and pumpkins used by gardeners are native to the Western Hemisphere and wild varieties can occasionally be found in their native environments.

  • C. maxima – Represented by the Hubbard, Delicious, Marblehead, Boston Marrow, and Turks Turban are varieties thought to have originated in northern Argentina, near the Andes, or in certain Andean valleys. Maxima varieties like cooler climates with regular rainfall.
  • C. moschata – Represented by such varieties as butternut, Winter Crookneck Squashes, and Japanese Pie and Large Cheese Pumpkins are native to Mexico and Central America. This species prefers and tolerates hot growing conditions and longer growing seasons of the southern regions.
  • C.  pepo – Apparently originated in the same general area of Mexico and Central America as C. Maxima and is represented by Golden Acorn, Jack-Be-Little, Connecticut Field, and Delicata. Pepo varieties like cooler climates with regular rainfall.
  • C. argyrosperma –Includes many of the traditional winter squashes known as Cushaws, which have been grown since early times from Guatemala to the southwestern U.S. Members of this species are drought-tolerant and their flesh is generally paler, stringier and less sweet than other types of squash.

Can All Pumpkins and Winter Squashes Be Eaten?

Stuffed Butternut Squash On Plate
Stuffed Butternut Squash On Plate

All pumpkins and squash commonly grown in the vegetable garden or purchased in the grocery store and/or your local farmers market may be eaten, but there is a big difference among varieties, which are typically group by their most common usage:

Ornamental — Ornamentals are pumpkins and winter squashes which American children and patient parents carve just before Halloween, are grown with color, structural strength, a flat bottom, and a sturdy stem as their main attributes. Though most commonly used as decorations in the home and yard many of these squash make good eating, especially the smaller varieties which are frequently stuffed and baked or bake, then used as eatable soup bowls.

Culinary — Culinary pumpkins and winter squashes have firmer flesh and a sweeter taste and thus are used for cooking, pies, pickles, preserves, and savory dishes. There are many varieties of culinary pumpkins, and some heirloom varieties are highly prized for their taste and texture.

Competition – These pumpkins and winter squashes are grown mostly for their size, which can be really quite large 300 to 1,500 pounds are not unusual. While these varieties are eatable, their flesh is generally not as desirable for cooking and they are most frequently used for in competitions or as yard decorations.

Pumpkin – New England Pie

ClassificationDays To MaturityFruit SizeWeightSkin ColorHabitNotes
Pumpkin80 – 100Average 8″ to 12″ around5-8#Bright orange skin andLarge vines up to 12′, which 2 or 3 fruit per plant.This New England pumpkin is dependable and easy to grow, Lightly ribbed (also known as Small Sugar). They are orange globes, slightly flattened at both ends and lightly ribbed. Flesh is thick, yellow-orange, fine-grained, stringless and sweet. Makes cute mini jack-o-lanterns for Halloween.
Seed DepthSeeds Per groupSeed SpacingSpace Between HillsDay To GerminationThin To (Plants Per hill)
1″8 -102″2-3′3-73-4
SpeciesGenusYear IntroducedHeirloomResistance
CucurbitaPepoPre-1860YesUnknown
UsageEdible – Good food qualities. Superb flavor is preferred by many chefs.
StorageFair keeper
Space SaverNo Suggestions