Turkey Cooking Times

So, what is the cooking time for a turkey? This is a common holiday cooking question.

General Rule For Cooking A Turkey

As a guide, cook your thawed turkey 20 minutes per pound, but the actual cooking time will differ depending on whether your turkey is stuffed and the actual oven cooking temperature. 


  • For food safety reasons: It is strongly recommended that stuffing on the side and cook the turkey unstuffed.
  • Plus, you can actually cook more stuffing if you have a large enough dish and sufficient ingredients, than the inside of a turkey would have the capacity to hold.

How long to cook a turkey

  • The times on the chart below are based on the turkey being placed a preheated ( 350o F / 175o C) oven with the roasting pan on the center rack.
  • Use an oven thermometer to ensure your oven is maintaining the proper temperature, once preheated.
  • When roasting a turkey, always cook your turkey to a safe temperature (165o F / 74o C), use a meat thermometer, and check the thermometer often.

Turkey cooking times reference chart

Turkey WeightUnstuffed Roasting TimeStuffed Roasting Time
10 to 18 pounds3 to 3-1/2 hours3-3/4 to 4-1/2 hours
18 to 22 pounds3-1/2 to 4 hours4-1/2 to 5 hours
22 to 24 pounds4 to 4-1/2 hours5 to 5-1/2 hours
24 to 29 pounds 4-1/2 to 5 hours5-1/2 to 6-1/4 hours

Turkey Roasting Tips

  • Start with a completely thawed turkey; for food safety reasons, plan ahead and use the refrigerator to thaw the turkey.
  • Always Preheat your oven
  • Basting is optional if you want a browner and more even browning of the skin.
  • Cook the turkey uncovered until the skin is lightly golden and then cover loosely with a foil tent.
  • remove the foil tent for the last 45 minutes of baking to finish browning the skin.
  • The only safe test for turkey doneness is the temperature of the meat, and the turkey is cooked when the thigh meat has reached an internal temperature of (165o F / 74o C).  To get an accurate internal reading, be sure that your meat thermometer is not touching the bone.
  • If you stuffed the turkey, the stuffing must reach the temperature of (165o F / 74o C), which can result in a drier and slightly overcooked turkey
  • When the turkey is cooked, remove the turkey from the oven and allow the turkey to rest for 20-30 minutes before carving. Resting the turkey allows the juices to redistribute throughout the turkey and makes for easier carving.

Corn Bread Dinner Rolls Recipe

What dinner table is and better for being grace graced with some fresh bread. These dinner rolls are tasty and allow your family and guests to help themselves. Additionally, they make an excellent side dish for holiday meals.

Corn Bread Dinner Roll Ingredients

  • 1 cups of milk
  • 2/3 cup yellow cornmeal
  • 1 tablespoon of instant yeast, dissolve in warm water
  • 1/4 cup of canola oil
  • 3 tablespoons of honey
  • 1/2 teaspoon of salt (optional)
  • 3 eggs
  • 4 cups all-purpose flour

Corn Bread Dinner Roll Directions

  • In a saucepan over medium-high heat simmer the milk for 2 minutes.
  • Add the cornmeal and continue cooking and mixing until the mixture is thickened. Remove from heat and let it cool.
  • Once cooled add the mixture into a bowl, add the yeast, the canola oil, and the honey.
  • Mix well to combine everything.
  • Add the salt and 2 eggs. Mix again.
  • Little by little add the flour until a soft dough forms.
  • Knead the dough for 5 minutes.
  • Transfer the dough to a greased bowl and cover.
  • Reserve for about 3 hours so that the dough will double in size.
  • Make 12 little balls and place each roll on a baking sheet cover with parchment paper.
  • Place the rolls in a warm place ( a closed oven with the light on for example )let them rise again for about 1 hour.      
  • Preheat the oven to 375 ˚F. 
  • In a small bowl add 1 egg and mix with a fork.
  • Brush the top of the rolls with egg and sprinkle cornmeal.
  • Place in the oven and bake for 20 minutes.

Prep time :

  • 20 minutes

Cook Time

  • 20 minutes

Waiting Time

  •  4 hours


  •  This recipe makes about 12 servings

The Advantages of Buying Pie for The Holidays

Holiday Pies
Holiday Pies

Benefits of Buying Pie for The Holidays

The holiday periods are always a good time for bonding with the gathering of family and friends happening all around the globe. If you are of the opinion of hosting your first Thanksgiving, you should as much as possible avoid trying to do too much. Preparations can be more budget friendly and entertaining if you decide to buy some. Let’s say you are already roasting a sizeable feathered friend; one that consumes quite some useful space in your freezer and then your fridge, before even going to the oven. It is true, and not everyone likes the opinion of a gourmet kitchen with two or more ovens. It is also likely you are making some side dishes to keep every mouth busy.

Also, taking into consideration the number of family and friends coming over for the gathering, it is better to contemplate on maximizing your energy and time. After every gathering, cleaning follows, and no matter how little they take up time and energy. Having enough utensils might help a little, but you would still need to clean. It is another big job itself.

So, making homemade pie might not be an option as you can easily outsource them. Resist any temptation you might have and save yourself the stress and time. You have just to box it up, tie a ribbon around, and act like it never transpired. Buying pies for the holidays have more compelling benefits attached. Below are some tips why you should consider buying pies for the holidays.

Delicious and More Variety

Pies are delicious and come in more varieties. You can be flexible with your budget and opinion by going for more exciting variety when buying pies for the holidays or thanksgiving. There are some delicious varieties out there. So, whether you are a fan of classic pumpkin pie or fruit pie, you can always find a fresh or frozen variety.

Easy Transportation

Buying pies for the holidays or thanksgiving come already packaged and ready to go. This packaging is helpful when transporting as you do not have to worry about wobbly tin foil or fussy plastic wrap. That ease goes a long way when you are already feeling tense.

It Is Budget Friendly

From pie ingredient costing – butter, flour, fruits, nuts, sugar, and spices; the costs can quickly add up. For a budget-friendly or reasonably priced fee, you can get high-quality pies that are tasty as the pie baked in your kitchen or even better. Generally, around holiday periods, you can quickly get exclusive discounts from grocery stores, so keep an eye out for better deals.

Faster Turn Around Time

From prepping the crust to fixing the filling, we all can agree baking is fun. But it also takes a considerable chunk of time!! If you are a mum with little ones around, you can quickly get caught up performing other entertaining duties. Buying pies for the holidays from grocery stores will save you even more time.

Less Cleanup

If you despise doing dishes, you will appreciate buying pies for the holidays. No matter the size of your gathering for Thanksgiving, you only have to do a minor cleanup.

Not Every Cooks Pie Regularly

Preparing pie takes a long time because I do not make them on a regular basis. So, if you are like me who makes pies occasionally, you might want to consider buying them. Also, if you have friends and family, who take pride in perfection, buying them might just do the trick.


Holiday periods, like Thanksgiving, is always a good time to share with your family. And while doing so, you do not want to feel left out because of fatigue or trying to get the dish done. Getting delicious pie on a budget can give such gathering a winning edge while saving time simultaneously. Well, I hope you find my opinions and tips useful, and you get to come out happy with buying pies for the coming holidays.

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