Cooking Tip – how to reduce the acidity of tomato dishes

Tomato Soup, how to reduce the acidity of tomato dishes
Tomato Soup

Reduced tomato recipe acidity

  • To reduce the acidity of tomato dishes, add a 1/8 teaspoon of baking soda when cooking and/or reheating; then, sample. If the dish is still too acidic, repeat the process until you reach a level that tastes appropriate to you.

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