This recipe uses frozen strawberries, makes this a very easy breakfast, which can be enjoyed year-round. Especially during the hot days of summer and early fall when you may not want to start your day by eating something hot
Strawberry Oatmeal Smoothie
1 teaspoon of sugar or sweetener equivalent (optional)
1 banana, cut into chunks
1 cup of whole milk or plain unsweetened yogurt
1/2 cup of rolled oats
1/2 teaspoon vanilla extract (optional)
1 1/2 cups of frozen strawberries
Strawberry Oatmeal Smoothie Directions
and slice a fresh banana
all ingredients to blender and lock lid
blend until well mixed and smooth
into two chilled glasses, garnish (if desired) and serve.
The screwdriver is a nice cool drink for a hot, lazy summer afternoon, which has been around since at least the 1940s. So, not only can you have a nice relaxing drink, but you will be drinking a classic.
Makes 2 servings
2 chilled cocktail glasses
1 cup cracked or crushed ice
4 ounces of orange juice
4 ounces of vodka
Pour all ingredients into the blender and cover
Short pulse blender two or three times to combine and chill drink
Strain into cocktail glasses to remove ice
Fresh orange generally is preferred, but a high-quality
commercial orange juice will do just fine
Cracked ice generally works best and makes the straining
Keep your blender pulses very short; you are
mixing and chilling the drink, not making a smoothie
Iced Coffee New Orleans is a nice vintage recipe that has the benefit of being cool and refreshing. Also, I’ve copied New Orleans containing two of my favorite ingredients, mainly coffee and vanilla ice cream. It’s a nice way to have your coffee in a little bit a dessert when the weather is hot and it’s really simple to make; No heavy cooking required.
1 1/2 pints vanilla ice cream
1-quart strong coffee
Place one large scoop of ice cream and two crushed ice cubes in a frosted twelve-ounce glass.
Pour in one cup of chilled strong coffee Stir rapidly with a long spoon.
When the ice cream is blended with the coffee and the ice is completely melted, sprinkle lightly with nutmeg.
With summer weather setting on in hot temperatures rolling in, it’s time to consider those cool beverages which will help keep the heat off you at least make you happy and come more comfortable as you enjoy the days.
This recipe comes from the 1940s. It is a simple easy way to combine a couple of favorites, namely coffee, and ice cream while staying cool the same time.
1 1/2 pints chocolate ice cream
1-quart strong coffee
1 cup heavy whipping cream (whipped ) or commercial whipped cream (optional)
Place a generous scoop of ice cream in each tall glass.
Fill each glass with strong (according to your tastes), chilled coffee.
Top each glass with whipped cream and a dash of nutmeg.
If desired, you could add some ice to this drink
Also, you can stir or blend the ice cream and coffee until it was smooth